Dumplings are a beloved dish in many Asian cuisines, made by wrapping seasoned meat, vegetables, or a combination of both in a thin dough and then steaming, boiling, pan-frying, or deep-frying them. They are known for their soft, chewy texture and savory filling, often served with a flavorful dipping sauce. Dumplings showcase the balance of taste and texture that makes them a comforting and versatile favorite.