Chinese BBQ ribs are inspired by Cantonese-style barbecue, known as siu mei, a tradition of roasting meats to a glossy, flavorful finish. Using pork ribs cut into smaller sections, they are marinated in a sweet and savory sauce then roasted until tender and caramelized. This style of BBQ ribs is closely related to char siu, the famous Chinese barbecued pork, and reflects the Cantonese love of richly flavored, beautifully roasted meats.