Chinese fried rice is a classic dish that originated as a practical way to use leftover rice and ingredients, turning them into a flavorful and satisfying meal. Believed to have begun during the Sui Dynasty in China, it became a staple thanks to its versatility and simplicity. Made by stir-frying cooked rice with vegetables, eggs, and often meat or seafood, seasoned with soy sauce and aromatics, fried rice reflects the ingenuity and balance of flavors that define Chinese home cooking.