Orange chicken is a beloved Chinese-American dish made with crispy fried chicken pieces coated in a sweet, tangy sauce that includes fresh-cut oranges for added brightness and flavor. While inspired by traditional Chinese dishes like chen pi ji (chicken with dried orange peel), this version was developed in the United States with a sweeter, stickier sauce and a deep-fried preparation to suit American tastes. The addition of fresh oranges enhances the dish’s vibrant citrus flavor, making it a standout favorite in Chinese-American cuisine.