Grilled teriyaki salmon is a flavorful dish featuring tender, flaky salmon glazed with a sweet and savory teriyaki sauce. The term teriyaki comes from Japan, where teri means “shine” (referring to the glossy glaze) and yaki means “grill.” Traditionally used for fish, chicken, or beef, this method became especially popular worldwide for salmon, combining the rich, buttery texture of the fish with the umami depth of the soy-based sauce. It’s a perfect example of Japanese culinary simplicity and balance.