Crispy fish with sweet sauce is a flavorful dish featuring tender fish, lightly battered and fried to a golden crisp, then drizzled or tossed with a glossy, sweet sauce. This preparation is inspired by Cantonese and Chinese culinary traditions, where balancing textures and flavors is central to the cuisine. The combination of crispy fish and a rich, sweet glaze makes this dish both comforting and vibrant, a favorite in many Chinese and Chinese-American kitchens.