Tropical chicken is a vibrant dish featuring crispy fried chicken tossed with fresh oranges, mangoes, and crisp snow peas. The combination of savory, sweet, and fresh flavors creates a colorful and refreshing take on a classic. While not a traditional dish from any single cuisine, tropical chicken reflects the influence of Chinese-American cooking — known for balancing sweet and savory flavors — blended with tropical fruits often used in Southeast Asian and Polynesian-inspired dishes. This fusion highlights how chefs have adapted traditional techniques to incorporate local and exotic ingredients over time.