Liang’s Sauce is a signature dish featuring tender strips of fried chicken tossed with carrots and celery in a sweet, flavorful sauce. This dish reflects the long tradition in Chinese cuisine of pairing crisp vegetables with fried meats and coating them in a balanced sweet-and-savory glaze — a hallmark of Cantonese cooking that became especially popular in Chinese-American restaurants. The unique house-made sauce gives it a distinctive character, blending these classic culinary roots with the restaurant’s own modern twist.