Sizzling teriyaki steak is a flavorful dish featuring tender slices of steak served on a hot, sizzling platter and glazed with a sweet and savory teriyaki sauce. The term teriyaki comes from Japan, where it refers to grilling or broiling meats with a shiny soy-based glaze (teri meaning “shine” and yaki meaning “grill”). While the sizzling presentation is more of a modern restaurant innovation — adding flair and aroma — the dish combines Japanese-inspired flavors with the dramatic style of hot-plate cooking to create a memorable dining experience.