Sizzling Shanghai steak is a bold and flavorful dish featuring tender slices of steak stir-fried with vegetables and served on a hot, sizzling platter. While the exact dish is a modern creation inspired by Chinese-American cuisine, the name “Shanghai” evokes the city’s long history as a culinary crossroads, known for its richly flavored, slightly sweet sauces and sophisticated presentation. The sizzling platter adds drama and aroma, combining traditional Chinese stir-fry techniques with a modern, restaurant-style flair that delights the senses.