Shrimp in lobster sauce is a savory dish featuring tender shrimp cooked in a rich, garlic-infused sauce made with fermented black beans, egg, and a touch of ginger. Despite its name, the dish contains no lobster; instead, it takes inspiration from Cantonese preparations once used for lobster, adapted to more accessible shrimp in Chinese-American cuisine. This comforting dish highlights the classic Cantonese balance of umami flavors and silky textures, making it a long-standing favorite.