Chongqing Spicy is a fiery and flavorful dish from southwestern China, featuring deep-fried fish or shrimp tossed with white and green onions, jalapeños, and red and green peppers in a special Chongqing spicy sauce. Inspired by the city’s famous málà (numbing and spicy) flavor, this dish reflects Chongqing’s rich culinary tradition of combining bold chilies, aromatic spices, and fresh ingredients to create an unforgettable, vibrant experience.