Salt & pepper is a classic Cantonese-style preparation featuring fish or shrimp, lightly fried and tossed with a bold yet simple mix of salt, cracked black pepper, garlic, scallions, and sometimes chili. Originating in southern China, particularly the Guangdong region, this technique highlights the Cantonese talent for creating vibrant flavor with minimal ingredients. The combination of crisp texture and punchy seasoning has made salt & pepper fish and shrimp beloved staples in Chinese restaurants around the world.