BBQ pork, known as char siu in Cantonese, is a classic dish from southern China featuring strips of pork marinated in a sweet and savory glaze, then roasted to achieve a tender texture and a glossy, caramelized exterior. The name char siu means “fork roast,” referring to the traditional method of roasting the pork on long forks over an open fire. With its distinctive red hue and rich flavor, BBQ pork has been enjoyed for centuries in Cantonese cuisine and remains a beloved example of the region’s mastery of roasting techniques and balanced seasonings.