Miso soup is a traditional Japanese dish with a history dating back over a thousand years, often served as part of daily meals. Made with a savory broth called dashi and enriched with miso paste — a fermented soybean seasoning — the soup embodies the Japanese principles of simplicity and balance. Originally popularized by Buddhist monks and samurai for its nourishing and sustaining qualities, miso soup has become a cornerstone of Japanese cuisine, valued for its delicate flavor and healthful properties.