Hong Kong Wonton Soup is a comforting and iconic dish that reflects the culinary heritage of southern China, particularly Cantonese cuisine. Featuring delicate wontons filled with seasoned meat or seafood, served in a clear, flavorful broth with tender noodles or vegetables, this soup showcases the Cantonese emphasis on light, balanced flavors and skillfully crafted dumplings. Originating from street vendors and teahouses in Hong Kong, it has become a beloved staple, celebrated for its warmth, simplicity, and elegance.