Hot and Sour Soup is a classic Chinese dish known for its bold, balanced flavors — tangy from vinegar, spicy from white pepper or chili, and savory from soy sauce and aromatic ingredients. Originating in northern China, it has been enjoyed for centuries as a warming, hearty soup often made with tofu, mushrooms, and egg ribbons in a flavorful broth. The contrast of hot and sour elements reflects the Chinese culinary philosophy of balance, making it a beloved dish in both traditional and Chinese-American cuisine.