Buddha’s Delight, known as luóhàn zhāi (罗汉斋) in Chinese, is a traditional vegetarian dish that has been enjoyed for centuries, especially during Buddhist festivals and the Lunar New Year. Rooted in Buddhist culinary traditions, it features a harmonious assortment of vegetables and plant-based ingredients, stir-fried or braised in a light, savory sauce. The dish embodies the Buddhist principles of simplicity, balance, and respect for life, making it a meaningful and wholesome part of Chinese cuisine.