Thai Green Curry is a vibrant and spicy dish featuring Thai green curry paste cooked in coconut milk with broccoli, snow peas, onions, lemongrass, and basil leaves. Traditionally considered one of the spiciest Thai curries, it gets its distinctive green color from fresh green chilies and herbs. Developed in central Thailand, green curry illustrates the region’s love for bold, herbal flavors and the creative use of locally grown ingredients. Its combination of fiery heat, sweetness, and fresh aromatics highlights the Thai philosophy of balancing all tastes in a single, harmonious dish.