Thai Basil is a fragrant and flavorful dish inspired by Thailand’s rich culinary traditions, where fresh herbs and vegetables create vibrant, balanced flavors. This version is stir-fried with basil leaves, bell peppers, snow peas, and broccoli in a savory, slightly spicy sauce, reflecting the essence of pad kra pao, a beloved Thai street food. The aromatic basil and colorful vegetables highlight the harmony of heat, sweetness, and freshness that defines Thai cooking.