Sichuan is a bold, spicy dish rooted in the centuries-old culinary traditions of China’s Sichuan province, a region famous for its love of heat and complex flavors. Dating back to at least the Qing Dynasty, Sichuan cuisine developed its signature style — featuring chilies, garlic, and the distinctive málà (numbing and spicy) sensation — as a way to bring warmth and excitement to everyday meals. This modern preparation is stir-fried with snow peas, onions, bell peppers, and chili peppers, embodying the region’s hallmark balance of fiery spice, savory depth, and fresh, crisp vegetables. It reflects the enduring influence of Sichuan’s vibrant food culture, which has spread and inspired dishes worldwide.