Korean BBQ is a flavorful dish inspired by Korea’s long tradition of grilling and marinating meats with bold, savory-sweet flavors. In this version, tender meat is stir-fried with onions and bell peppers instead of grilled, capturing the essence of Korean BBQ in a convenient, wok-cooked style. The dish reflects Korea’s culinary heritage of balancing rich marinades — often made with soy, garlic, sesame, and sugar — with fresh vegetables for a vibrant and satisfying experience.