Water chestnuts, five-spiced dry tofu, and green onions over rice noodles.

Fried jumbo shrimp coated with coconut flakes.

Krab meat blended with cream cheese in wonton wrappers.

Ground pork and shredded vegetables wrapped in wheat paper.

Sushi grade tuna seared with sesame seasoning over seaweed salad.

Marinated chicken breast grilled on bamboo skewers.

Crispy shrimp in our creamy spicy sauce topped with green onions, served with shrimp chips or lettuce.

All-natural wrapper filled with vegetables, served steamed or pan-fried.

Shredded vegetables wrapped in wheat paper.

Pan-seared pork wontons served with teriyaki sauce and green onions on top.

Tender ribs in BBQ sauce with sesame seeds on top.

Steamed and salted soybeans.